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The growing season in New Hampshire is spectacularly short—sometimes only eight weeks—but my mother tried to take full advantage of it, growing dill, thyme, sage, mint, rosemary, and at least six varieties of basil, as well as tomatoes, cucumbers, corn, squash, beans, peas, peppers, broccoli, chard, and zucchini.
She would harvest the herbs throughout the summer, tying small bundles together with twine and drying them along a clothesline that ran the length of the basement.
The vegetable plants produced less regularly, but from mid-July onwards we could reliably eat fresh produce every evening, and by August we had a surplus. Food starts to degrade the moment it is harvested.
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Like other kinds of preservation—drying, curing, pickling, freezing—canning maintains foods against the natural processes of this decay. The two most common methods, water bath and pressure, are appropriate for different types of food. Highly acidic foods—like fruits, jams, and pickles—respond well to the water bath. Vegetables, meat, and poultry, however, need to be pressure canned, a process in which the contents are heated to more than degrees Fahrenheit to destroy bacteria.
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But, as Sue Shepard writes in her book Pickled, Potted, and Canned , the products of this technique were often compromised by imperfect seals: Appert originally used champagne bottles, which he secured with the improbable mixture of cheese and lime. He soon exchanged champagne bottles for glasses with wider necks, and by his canned goods were being successfully distributed to the French Navy. The transparency of the glass that Mason used also made the contents appealingly visible.
In the early 20th century, mass production made Mason jars ubiquitous in America. One of the most prolific manufacturers was the Ball Corporation.https://ortreas.tk
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One often sees jars etched with this name, in lilting cursive, opposite an engraved cornucopia and measurement markers. In these contests, color and beauty were often scored—a glinting ruby red, for example, was a testament not only to the quality of the fruit but the integrity and sophistication of the labor that went into transforming this fruit into jam.
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We have it all, Y'all! If you love Mason jars but struggle to find just the right accessories to suit your amazing and eclectic design sense, then you just hit the jackpot! We have everything your a-Mason heart desires, from soap pumps to solar lights! The color is exactly like in the photos and the quality of the silicone is amazing. Unsourced material may be challenged and removed. This article's tone or style may not reflect the encyclopedic tone used on Wikipedia.
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